tag:blogger.com,1999:blog-61711826878000939282024-02-19T23:58:57.029+00:00Saborespequenos prazeres da vida...Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.comBlogger130125tag:blogger.com,1999:blog-6171182687800093928.post-16446521024204612172013-03-10T21:54:00.003+00:002013-03-10T21:54:59.812+00:00Bolo de iogurte no microondas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqbMJwrhTtb5PnlNjd1LL_Awi2HqAc69AG87_Aqha5_W-DdkOGBqd5am5ZNBbJbPDYjhQsyn1xYugxc67F2nosQYgMJwQ6CuAhWyDQtxxcx3DF1IOhrZo2Uo3y43Te6aLhueqKN1fI5Ee/s1600/Desktop37.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqbMJwrhTtb5PnlNjd1LL_Awi2HqAc69AG87_Aqha5_W-DdkOGBqd5am5ZNBbJbPDYjhQsyn1xYugxc67F2nosQYgMJwQ6CuAhWyDQtxxcx3DF1IOhrZo2Uo3y43Te6aLhueqKN1fI5Ee/s320/Desktop37.jpg" width="320" /></a></div>
<br />Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-3425766526316549882013-03-10T21:50:00.003+00:002013-03-10T21:50:23.578+00:00Brioche Nanterre<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmY-Iyc8d0RsayqpZ64TuiDO4IntkXTRrqBDFSbThAoKNSvAVvbejmWuoWDpu0FIsqtNHy-XQzV-BwwePDTbj7bI5lCMCDmmJM0UEkgSl87Ycek-HuKpo0_H2Y5b2_LQB0N0OhYQ3_QJtV/s1600/p%C3%A3o.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmY-Iyc8d0RsayqpZ64TuiDO4IntkXTRrqBDFSbThAoKNSvAVvbejmWuoWDpu0FIsqtNHy-XQzV-BwwePDTbj7bI5lCMCDmmJM0UEkgSl87Ycek-HuKpo0_H2Y5b2_LQB0N0OhYQ3_QJtV/s320/p%C3%A3o.jpg" width="320" /></a></div>
<span style="font-size: x-small;">Ingredientes:</span><br />
<span style="font-size: x-small;">azeite qb;</span><br />
<span style="font-size: x-small;">1 ovo+leite=310ml;</span><br />
<span style="font-size: x-small;">sal qb;</span><br />
<span style="font-size: x-small;">40gr de açúcar;</span><br />
<span style="font-size: x-small;">600gr de farinha T55;</span><br />
<span style="font-size: x-small;">fermento de padeiro.</span><br />
<br />
<div style="text-align: justify;">
<span style="font-size: x-small;">Colocar os ingredientes na cuba da máquina conforme o procedimento nornal para máquinas de fazer pão.</span></div>
<div style="text-align: justify;">
<span style="font-size: x-small;">Programa normal; peso - 1Kg; côr clara.</span></div>
Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-28624253287456024182013-03-10T21:41:00.000+00:002013-03-10T21:55:23.547+00:00Pudim de ovos a vapor<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCrVF6Z5NT4YORDUTGIDgJ_jSz2tV1x8v9JpQsTlbqp2KhyjNJimMKmzDQsjku_1rAnU367EZNG5buUm_V6XySo8duBHcP4gj2_Sw_58jC1G9Fd_cNVAejWf17f-QQ43DpYVDXaaOlqSM/s1600/opudim+de+caramelo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="135" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCrVF6Z5NT4YORDUTGIDgJ_jSz2tV1x8v9JpQsTlbqp2KhyjNJimMKmzDQsjku_1rAnU367EZNG5buUm_V6XySo8duBHcP4gj2_Sw_58jC1G9Fd_cNVAejWf17f-QQ43DpYVDXaaOlqSM/s320/opudim+de+caramelo.jpg" width="320" /></a></div>
<span style="font-size: x-small;">Ingredientes:</span><br />
<span style="font-size: x-small;">400ml de leite;</span><br />
<span style="font-size: x-small;">3 ovos;</span><br />
<span style="font-size: x-small;">75gr de açucar;</span><br />
<span style="font-size: x-small;">caramelo líquido.</span><br />
<span style="font-size: x-small;"></span><br />
<span style="font-size: x-small;">Misturar todos os ingredientes; colocar no microgourmet em formas gourmet; levar ao microondas a cozer a vapor.</span>Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-80352219114117845722013-01-01T18:33:00.001+00:002013-01-01T18:55:47.687+00:00Bolinhos de bolina<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK2ZlRBYkyFzwBFyDf3j1wTvF1UnUk3dNJae6TMZsrNe3g0IbL_KsLSCVBKvXQ6Qh_e8JkTiHQJ9WuZ5jo-HdfwNummRsXRBfkHshj8mIWvbbtpx99QkR8rudD_RW_6f-rzjw3VbCAiOBF/s1600/bolina.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK2ZlRBYkyFzwBFyDf3j1wTvF1UnUk3dNJae6TMZsrNe3g0IbL_KsLSCVBKvXQ6Qh_e8JkTiHQJ9WuZ5jo-HdfwNummRsXRBfkHshj8mIWvbbtpx99QkR8rudD_RW_6f-rzjw3VbCAiOBF/s200/bolina.JPG" width="200" /></a></div>
<span style="font-size: x-small;">Ingredientes:</span><br />
<span style="font-size: x-small;">abóbora bolina;</span><br />
<span style="font-size: x-small;">sal qb;</span><br />
<span style="font-size: x-small;">casca limão;</span><br />
<span style="font-size: x-small;">pau canela;</span><br />
<span style="font-size: x-small;">farinha;</span><br />
<span style="font-size: x-small;">2 ovos inteiros;</span><br />
<span style="font-size: x-small;">3/4 gemas;</span><br />
<span style="font-size: x-small;">açúcar;</span><br />
<span style="font-size: x-small;">canela em pó;</span><br />
<span style="font-size: x-small;">1 cálice de vinho do Porto;</span><br />
<span style="font-size: x-small;">noz e pinhão a gosto.</span><br />
<span style="font-size: x-small;"></span><br />
<div style="text-align: justify;">
<span style="font-size: x-small;">De véspera, cozer a bolina aos cubos+sal qb+casca de limão+pau de canela (não se acrescenta água). Quando bem cozida deixar num escorredor durante a noite, para que fique bem seca. Num recipiente misturar a bolina+2/3 colheres (de sopa) de farinha+os ovos e as gemas+açúcar a gosto+1 colher (de café) de canela em pó. Envolver bem e adicionar o vinho do Porto+noz e pinhão aos bocadinhos. Fritar em óleo quente e, depois de bem escorridos em papel absorvente, polvilhar com uma mistura de açúcar e canela em pó.</span><br />
<span style="font-size: x-small;"></span><br />
<span style="font-size: x-small;">Hum... adoro! São o meu doce preferido de natal!</span></div>
Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-33424074495815558472013-01-01T18:25:00.002+00:002013-01-01T18:32:04.121+00:00Rabanadas de leite<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMv0uoQdKzygibk3J5K_oq8TPcxcadvvH-HAfoANRMYEEjy9ixPVqb5Z7yMCk-4rYrm1Itgxvr1elbCS0Zv_W8XH1E-AXcygAuA9W3wIxGjad-8ix9e-BFw-Z1xaBAu_eSyiUrbkx8gOUk/s1600/rabanadas.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMv0uoQdKzygibk3J5K_oq8TPcxcadvvH-HAfoANRMYEEjy9ixPVqb5Z7yMCk-4rYrm1Itgxvr1elbCS0Zv_W8XH1E-AXcygAuA9W3wIxGjad-8ix9e-BFw-Z1xaBAu_eSyiUrbkx8gOUk/s200/rabanadas.JPG" width="200" /></a></div>
<span style="font-size: x-small;">Ingredientes:</span><br />
<span style="font-size: x-small;">leite;</span><br />
<span style="font-size: x-small;">açúcar;</span><br />
<span style="font-size: x-small;">casca de limão;</span><br />
<span style="font-size: x-small;">pau de canela;</span><br />
<span style="font-size: x-small;">fatias de pão seco;</span><br />
<span style="font-size: x-small;">ovos;</span><br />
<span style="font-size: x-small;">canela em pó;</span><br />
<span style="font-size: x-small;">óleo para fritar.</span><br />
<span style="font-size: x-small;"></span><br />
<div style="text-align: justify;">
<span style="font-size: x-small;">Aquecer o leite+3 colheres de açúcar+cascad e limão+pau de canela. Enquanto isso, bater 2 ovos num prato. Mergulhar as fatias de pão no leite; com uma escumadeira retirar e passar por ovo; fritar em óleo quente e colocar em papel absorvente. Passar por açúcar e canela.</span></div>
Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-45991299140525622992013-01-01T18:24:00.002+00:002013-01-01T18:41:49.112+00:00Trufas de chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqRZ6vXnfm_wAEI6Ab5Lhma1aAb-eFta3mL2woJFnTsnOSs835-7fKTes8syW3OL7UVr0SaGm4KZ_47GvGpFDN1AuTfNayv131O7P42zgped8f3GVJNslxOzQWL7-rodhnMFWpLXfD_Dsy/s1600/trufas.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqRZ6vXnfm_wAEI6Ab5Lhma1aAb-eFta3mL2woJFnTsnOSs835-7fKTes8syW3OL7UVr0SaGm4KZ_47GvGpFDN1AuTfNayv131O7P42zgped8f3GVJNslxOzQWL7-rodhnMFWpLXfD_Dsy/s320/trufas.JPG" width="320" /></a></div>
<span style="font-size: x-small;">Ingredientes:</span><br />
<span style="font-size: x-small;">250grs de chocolate em pó;</span><br />
<span style="font-size: x-small;">200/250grs de açúcar;</span><br />
<span style="font-size: x-small;">3 ovos;</span><br />
<span style="font-size: x-small;">250grs de bolacha Mª trituturada;</span><br />
<span style="font-size: x-small;">1 cálice de vinho do Porto.</span><br />
<span style="font-size: x-small;"></span><br />
<div style="text-align: justify;">
<span style="font-size: x-small;">Juntar todos os ingredientes e envolver bem; moldar bolinhas, as quais são passadas por chocolate. Levar ao frigorífico.</span></div>
Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com1tag:blogger.com,1999:blog-6171182687800093928.post-80757169850652065002012-12-15T22:49:00.004+00:002012-12-15T22:49:55.495+00:00Queques de iogurte<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjppOR_Vc08E0iCqBVz5wrwToMTbjW13Hu3g3E9pVNTIVIYGqHTrC91pS81gxSW9H3i9zp2eTVRLPo1y6qW8WpcemEm7eAOjFxGDygfm-QNCxfjgpf3KHb8DZWfi9MTA8h-dscD0rU5Nn9B/s1600/P1013696.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjppOR_Vc08E0iCqBVz5wrwToMTbjW13Hu3g3E9pVNTIVIYGqHTrC91pS81gxSW9H3i9zp2eTVRLPo1y6qW8WpcemEm7eAOjFxGDygfm-QNCxfjgpf3KHb8DZWfi9MTA8h-dscD0rU5Nn9B/s200/P1013696.JPG" width="200" /></a></div>
<span style="font-size: x-small;">Ingredientes:</span><br />
<span style="font-size: x-small;">3 ovos;</span><br />
<span style="font-size: x-small;">1 iogurte natural;</span><br />
<span style="font-size: x-small;">2 copos (do iogurte) de açúcar;</span><br />
<span style="font-size: x-small;">3 copos (do iogurte) de farinha;</span><br />
<span style="font-size: x-small;">1/2 copo (do iogurte) de azeite;</span><br />
<span style="font-size: x-small;">1 colher (de sopa) de açúcar baunilhado;</span><br />
<span style="font-size: x-small;">raspas de limão qb;</span><br />
<span style="font-size: x-small;">1 colher (de chá) de fermento em pó.</span><br />
<span style="font-size: x-small;"></span><br />
<div style="text-align: justify;">
<span style="font-size: x-small;">Pré-aquecer o forno a 180º. Bater os ovos com os açúcares; juntar o iogurte + farinha + fermento e misturar bem. Acrescentar o azeite + raspa de limão. Colocar o preparado em forminhas para queques e levar ao forno por cerca de 20m.</span></div>
Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com1tag:blogger.com,1999:blog-6171182687800093928.post-15667161270985510152012-12-14T12:36:00.001+00:002012-12-14T12:36:10.264+00:00Presentes comestíveis<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpC-TZy-IX6jlgGy6Q7dwVXLUcx5f60YxcS8-MFtllmtlOwRbeR6JspDJbKBs6ndataaRkxNiGkdutL4_U5GOGxdEY2Xb_YqKfulMJ4pr2ZsBLvKJp1J9RuSLRUsi-a083J_tqHAmuYX8V/s1600/P1013734.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpC-TZy-IX6jlgGy6Q7dwVXLUcx5f60YxcS8-MFtllmtlOwRbeR6JspDJbKBs6ndataaRkxNiGkdutL4_U5GOGxdEY2Xb_YqKfulMJ4pr2ZsBLvKJp1J9RuSLRUsi-a083J_tqHAmuYX8V/s320/P1013734.JPG" width="320" /></a></div>
<br />Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-47525546223771179602012-10-29T12:18:00.002+00:002012-10-29T12:18:23.475+00:00Castanhas cozidas à minha moda<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeCoD8z33oa7JSDCosCzcR0pKIfVtYFLbZGjKLWdGOdeWQ3TjW88amgIkSxy7vFjkjvmP9BVPjLGp2vjgwWn7t4iy0XWI9ywqre_4G9FdQd-TuL9qrwTO5OzZ312ZyHhH1w1_5DS11blq/s1600/Desktop17.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeCoD8z33oa7JSDCosCzcR0pKIfVtYFLbZGjKLWdGOdeWQ3TjW88amgIkSxy7vFjkjvmP9BVPjLGp2vjgwWn7t4iy0XWI9ywqre_4G9FdQd-TuL9qrwTO5OzZ312ZyHhH1w1_5DS11blq/s400/Desktop17.jpg" width="400" /></a></div>
<span style="font-family: Verdana, sans-serif; font-size: x-small;">Ingredientes:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">castanhas;</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">sal qb;</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">pau de canela;</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">folha de louro;</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">açúcar qb.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;"></span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">Golpear as castanhas e levar ao lume em bastante água. Acrescentar sal, folha de louro, pau de canela e um pouco de açúcar. Deixar cozer.</span>Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-75662734584730482162012-10-21T20:29:00.002+01:002012-10-21T20:29:43.014+01:00Amendoim doce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXKrB8YNV5J7my2-fhe-RwNbJK8_0vTGGo7cCzmijpQHvliBzaeBocJjNfFQu-wdQnzyHkuU0pmwx6GTl_RoELGey2zzsAv7-yhX5vhWBebOmoTMa-264LF4YiKQIQang4lwD66CBMQqO/s1600/Desktop14.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXKrB8YNV5J7my2-fhe-RwNbJK8_0vTGGo7cCzmijpQHvliBzaeBocJjNfFQu-wdQnzyHkuU0pmwx6GTl_RoELGey2zzsAv7-yhX5vhWBebOmoTMa-264LF4YiKQIQang4lwD66CBMQqO/s320/Desktop14.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;">Ingredientes:</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;">500gr de amendoins torrados, sem casca;</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;">1+1/2 chávenas de açúcar;</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;">1 chávena de água;</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;">2 colheres (de sopa) de chocolate em pó.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"></span><br /></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;">Num tachinho levar a lume brando a água+açúcar+chocolate em pó. Misturar bem e, quando esta calda engrossar, acrescentar o amendoim. Misturar bem até que a mistura fique espessa. Espalhar este preparado num tabuleiro e deixar arrefecer. Mexer para soltar os amendoins e saborear... até que se consiga parar de comer!</span></div>
Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-85212013446120849482012-10-21T20:17:00.003+01:002012-10-21T20:18:38.612+01:00Iogurte grego com doce de abóbora<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6ZIF17ssnimBuxKSdhnsHeceMaBxuwbNvDULEd57QLniV4rT9F_aNH-zsZmj5Lhe8VwdBztqyDstrVW6mCesD710ap81vYRQJYYCkhbfoQ9BQU7BGCmWHJ-bOSyV7lt0gAgvzMyc1b8r/s1600/Desktop13.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6ZIF17ssnimBuxKSdhnsHeceMaBxuwbNvDULEd57QLniV4rT9F_aNH-zsZmj5Lhe8VwdBztqyDstrVW6mCesD710ap81vYRQJYYCkhbfoQ9BQU7BGCmWHJ-bOSyV7lt0gAgvzMyc1b8r/s320/Desktop13.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><em>Receita doce de abóbora (vêr na etiqueta 'compotas')</em></span></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;">Doce de abóbora acabado de fazer... um cheirinho a canela no ar... o pecado da gula a crescer... hummm...</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;">Iogurte grego natural à mão e umas colheradas generosas de compota de abóbora ainda quentinho... bem... ótimo para este final de tarde!</span></div>
Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com1tag:blogger.com,1999:blog-6171182687800093928.post-9529982082748198802012-10-11T21:04:00.003+01:002012-10-13T17:03:02.935+01:00Pipocas doces (tradicional)<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyAFtHwpMiBh1knic_V9izaxHAXIHsPGWJgRqHPGnaua-tgJOaEmW1AmQJYyiGY9X_qGg3JShzL2EnJCRy-E08unQCLmuFuX142MibFsmQOkQMtyaN_ntqaoTADM4wZ6o7gxTY2r0BOilB/s1600/pipocas.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyAFtHwpMiBh1knic_V9izaxHAXIHsPGWJgRqHPGnaua-tgJOaEmW1AmQJYyiGY9X_qGg3JShzL2EnJCRy-E08unQCLmuFuX142MibFsmQOkQMtyaN_ntqaoTADM4wZ6o7gxTY2r0BOilB/s320/pipocas.jpg" width="320" /></a><span style="font-family: Verdana, sans-serif; font-size: x-small;"></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;">Para momentos em que nada nos parece satisfazer... e esquecendo o microondas e a pena de sujar o tacho... lá vou eu para o fogão combater o grande pecado da gula (ou a vontade de nem sei bem o quê...). Cá vai... pipoquinhas a estourar... até o poc poc ajuda em momentos assim!</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><strong></strong></span> </div>
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><strong>Ingredientes:</strong></span></div>
<span style="font-family: Verdana, sans-serif; font-size: x-small;">milho (o suficiente para cobrir o fundo do tacho);</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">óleo vegetal;</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">açúcar a gosto.</span><br />
<br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">Cobrir o fundo de um tacho com o óleo e deixar aquecer ligeiramente em lume brando. Acrescentar o milho; tapar e agitar o tacho quando o milho começar a estourar. Polvilhar com açúcar a gosto. Depois... bem, depois é começar a trincar até que apareça apenas o açúcar no fundinho!</span>Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-11870636042431225822012-08-26T21:32:00.000+01:002012-08-26T21:32:23.003+01:00Gelado de maracujá<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRSrBe96Y5BdqJHadDdkFdD34LI_KpbzzrfQuQqy-ShG13m1EzshAWCQFlcSIAAP2SjEA2i7sW0uXh4NpO14jsFHmdFMAVP4o30E8f0FyvfcuCx4iWHjENXbAp0xMl7935EwDm1fVCVkpS/s1600/P1013329.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRSrBe96Y5BdqJHadDdkFdD34LI_KpbzzrfQuQqy-ShG13m1EzshAWCQFlcSIAAP2SjEA2i7sW0uXh4NpO14jsFHmdFMAVP4o30E8f0FyvfcuCx4iWHjENXbAp0xMl7935EwDm1fVCVkpS/s320/P1013329.JPG" width="320" /></a></div>
Ingredientes:<br />
polpa de maracujá;<br />
água qb.<br />
<br />
Misturar um pouco de água com polpa de maracujá; levar ao congelador em formas de gelados.Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-90257371164203837782012-08-24T21:48:00.001+01:002012-08-24T21:50:07.613+01:00Iogurte de bolacha torrada mais sólido<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8xhMrGEjdhqw030v_K_VQS3kzg-g6XNWkJ4wEAtb0wWS4Ruo0XPYMg5lJX6rKOjoyUuzYL9l-yZwHG9HQhM_K2bGQltxKHoC8jpcntsvqW_YRC3U-cxUa5At3lLArtyTKOPxOS1FIn9SQ/s1600/100_3369.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8xhMrGEjdhqw030v_K_VQS3kzg-g6XNWkJ4wEAtb0wWS4Ruo0XPYMg5lJX6rKOjoyUuzYL9l-yZwHG9HQhM_K2bGQltxKHoC8jpcntsvqW_YRC3U-cxUa5At3lLArtyTKOPxOS1FIn9SQ/s200/100_3369.JPG" width="200" /></a></div>
<br />Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-75294440919875493282012-08-24T21:44:00.001+01:002012-08-24T21:44:38.657+01:00Feijoada de marisco à Aroso<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKNIQHsA5o07rthmgnVtow9xNI5VAYl00AP0FWU_VvZZRbHlgTgktOH9M2lps4fKRATNf8IGr6DcJ2-YnqXg-c71YBpDG3zCvcEWrtu30RIUoQJtDbZqpA-fX_frAbDksEiluV9Y5W5jdM/s1600/100_4126.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKNIQHsA5o07rthmgnVtow9xNI5VAYl00AP0FWU_VvZZRbHlgTgktOH9M2lps4fKRATNf8IGr6DcJ2-YnqXg-c71YBpDG3zCvcEWrtu30RIUoQJtDbZqpA-fX_frAbDksEiluV9Y5W5jdM/s200/100_4126.JPG" width="200" /></a></div>
<br />Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-16501407698853804312012-08-24T21:31:00.001+01:002012-08-24T21:31:19.708+01:00Gelado de laranja do Nuninho<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9YrLWpZKm0UnXKk8RHO6rOkSg-t32ScW05hvoPUllnzPPom2wRgV4SBahOzGlfs0bJ_2DlgB2rhfAg0C0-LM4Ln6shAYqsY-qPkPj9pi5HbVOwMaavrOhZRzVYfFrEYpcfkVapcFU7f_/s1600/P1013323.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9YrLWpZKm0UnXKk8RHO6rOkSg-t32ScW05hvoPUllnzPPom2wRgV4SBahOzGlfs0bJ_2DlgB2rhfAg0C0-LM4Ln6shAYqsY-qPkPj9pi5HbVOwMaavrOhZRzVYfFrEYpcfkVapcFU7f_/s320/P1013323.JPG" width="320" /></a></div>
Ingredientes:<br />
3 laranjas;<br />
açúcar qb.<br />
<br />
<div style="text-align: left;">
Colocar na liquidificadora as laranjas descascadas (com a polpa) e açúcar (se necessário). Verter para as formas de gelados e levar ao congelador até solidificar.</div>
<div style="text-align: left;">
Deliciosos e frescos!</div>
Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-52760186804618953472012-08-24T21:20:00.001+01:002012-08-24T21:25:10.221+01:00Paté de atum da Maria<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAvLE6ub6DtRGMuTNEhSE5ZhzFuphY7wrLD1nCQ-wJ1eKx3bTjP9EuLEzFw7Oo2OtT6GZdVSivKYiCFNxSOGbVSvM9rXLrz1ttu_puri4uWHkRq3DQ_nLybbnEeYtvP_Gu2NbgZkoRXA2/s1600/P1013315.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAvLE6ub6DtRGMuTNEhSE5ZhzFuphY7wrLD1nCQ-wJ1eKx3bTjP9EuLEzFw7Oo2OtT6GZdVSivKYiCFNxSOGbVSvM9rXLrz1ttu_puri4uWHkRq3DQ_nLybbnEeYtvP_Gu2NbgZkoRXA2/s320/P1013315.JPG" width="320" /></a></div>
<div style="text-align: justify;">
Ingredientes:</div>
<div style="text-align: justify;">
2 ovos cozidos;</div>
<div style="text-align: justify;">
2 latas de atum (escorrido);</div>
<div style="text-align: justify;">
3 colheres (de sopa) de maionese.</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
Misturar os ovos picadinhos com o atum e a maionese. Servir frio acompanhado de tostinhas!</div>
Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-7400617053880157582012-08-24T21:15:00.002+01:002012-08-24T21:33:04.244+01:00Folhadinhos de salsicha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQ0mF9MztRpRe_iP7Y9M9z11MGgKKcnh3E1_Blb4le4bxnBjIP9d2rit5Zdtyty5SXhrP-D8hdo_tdJx_NT6AKpSweiVH12uYRzKip_UyEHVqExM_2bCzOUcu0c4wQhA2JuIf3RDGhP3h/s1600/P1013271.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQ0mF9MztRpRe_iP7Y9M9z11MGgKKcnh3E1_Blb4le4bxnBjIP9d2rit5Zdtyty5SXhrP-D8hdo_tdJx_NT6AKpSweiVH12uYRzKip_UyEHVqExM_2bCzOUcu0c4wQhA2JuIf3RDGhP3h/s200/P1013271.JPG" width="200" /></a></div>
Ingredientes:<br />
salsichas;<br />
massa folhada.<br />
<br />
Cortar as salsichas e enrolar em massa folhada.<br />
Levar ao forno a 180º, por cerca de 30m.Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-71892818909925898222012-08-24T21:13:00.000+01:002012-08-24T21:13:05.859+01:00Coquinhos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhuyeYBqrm7WEDnxzs2bbezCgSNpawoLIZp5-9JppmGDzNomi2ercoVpcwiUi0vVuwzK0P5-SXa89IEQo2j3TOvNxcAAAppVLH4lbmFUCzbBmW-5VPKfJyJT9eW10BW-nl-8OGCUbHaCP/s1600/P1013241.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhuyeYBqrm7WEDnxzs2bbezCgSNpawoLIZp5-9JppmGDzNomi2ercoVpcwiUi0vVuwzK0P5-SXa89IEQo2j3TOvNxcAAAppVLH4lbmFUCzbBmW-5VPKfJyJT9eW10BW-nl-8OGCUbHaCP/s200/P1013241.JPG" width="200" /></a></div>
<br />Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-19180513843253114522012-08-03T14:32:00.002+01:002012-08-03T14:32:26.366+01:00Bolachinhas de linhaça<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibirKZ7VjF2FveJXZ9kD0tUrTajc8tDlt8nznI8-5mIra9ydK_NDUK-J6yZtf-4nQQB3VeKniY53s8aLeFtpL7tjpJ7a-Vie1OMtBlTaJshcSZ6fR1lY-r7dLzHvjeExrHHS4tmpxM5mKM/s1600/P1013225.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibirKZ7VjF2FveJXZ9kD0tUrTajc8tDlt8nznI8-5mIra9ydK_NDUK-J6yZtf-4nQQB3VeKniY53s8aLeFtpL7tjpJ7a-Vie1OMtBlTaJshcSZ6fR1lY-r7dLzHvjeExrHHS4tmpxM5mKM/s200/P1013225.JPG" width="200" /></a>Ingredientes:<br />500 gr de farinha;<br />250 gr de açúcar;<br />120 gr de
manteiga;<br />3 ovos;<br />1 colher (de chá) de
fermento;<br />
sementes de linhaça a gosto.<br /><br />
Misturar todos os ingredientes; moldar
bolachinhas com o dispára biscoitos para um tabuleiro forrado a papel vegetal. Levar ao forno a 180º, por cerca de 10 minutos.Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com1tag:blogger.com,1999:blog-6171182687800093928.post-77556570518751365982012-07-17T23:25:00.001+01:002012-07-17T23:25:56.438+01:00Iogurte natural açucarado mais sólido<div align="justify" class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHY7yYUqox74A1tlLfYOHWhV7lVrduYain6le5JNDcGMJtbpMcQmLbm4zfDLpmlCAfMtdD-54u91vW3DsrXPX5AYAXipg-dpyFZ_3mHqroD5D6RDMYxF-jLRGzziMLQ6cxaPyqTBxyEAkg/s1600/100_3366.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHY7yYUqox74A1tlLfYOHWhV7lVrduYain6le5JNDcGMJtbpMcQmLbm4zfDLpmlCAfMtdD-54u91vW3DsrXPX5AYAXipg-dpyFZ_3mHqroD5D6RDMYxF-jLRGzziMLQ6cxaPyqTBxyEAkg/s200/100_3366.JPG" width="200" /></a></div>
Ingredientes:<br />
1litro de leite;<br />
2 iogurtes naturais;<br />
3 colheres (de sopa) de leite em pó;<br />
4 colheres (de sopa) de açúcar.<br />
<br />
Misturar todos os ingredientes (o leite deve estar à temperatura ambiente) e levar à iogurteira por cerca de 10h.Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-25581207432425030412012-07-17T23:17:00.000+01:002012-07-17T23:17:56.237+01:00Iogurte de pintarolas<div align="justify" class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm8er7G8NRtHO9vShL7iE1tTroNID4AJclgvuQMsxsIgwn0_cUmUn7aY388hlLGj_qqSOutnMt4NMP8Sv3J8lhDVI7SDimXvpU29ms8HhQpaREpTzWn9RrO2YGEMjZl-oeozNaDsr_9-6b/s1600/100_3373.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm8er7G8NRtHO9vShL7iE1tTroNID4AJclgvuQMsxsIgwn0_cUmUn7aY388hlLGj_qqSOutnMt4NMP8Sv3J8lhDVI7SDimXvpU29ms8HhQpaREpTzWn9RrO2YGEMjZl-oeozNaDsr_9-6b/s200/100_3373.JPG" width="181" /></a></div>
Ingredientes:<br />
1 litro de leite 1/2 gordo;<br />
pintarolas (4 para cada frasquinho);<br />
1 iogurte natural;<br />
1 colher (de sopa) de leite em pó;<br />
4 colheres (de sopa) de açúcar.<br />
<br />
Colocar 4 pintarolas em cada frasquinho da iogurteira; misturar todos os ingredientes e verter nos frascos, por cima das pintarolas. Levar à iogurteira por cerca de 9/10h.Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-90795492195135772122012-07-13T22:48:00.000+01:002012-07-17T23:09:19.131+01:00Biscoitos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7m9XWcg4bP9iVPeaDruZbF361lOIW2qLqq2T4k_gsU52PKrwMSWbDR9ObHiBKeAvwp76atCzGIqQ1HBjbk-LpmyjLmjXFLID6iypI0bFAQIPk4JxzKT0Mai-gBWJv8DHbCavRyiPi3vJ/s1600/P1013191.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7m9XWcg4bP9iVPeaDruZbF361lOIW2qLqq2T4k_gsU52PKrwMSWbDR9ObHiBKeAvwp76atCzGIqQ1HBjbk-LpmyjLmjXFLID6iypI0bFAQIPk4JxzKT0Mai-gBWJv8DHbCavRyiPi3vJ/s200/P1013191.JPG" width="166" /></a></div>
(ver receita bolachas da vovó Qué; disparar a massa com um dispára-biscoitos para um tabuleiro forrado com papel vegetal)Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-68084442741041703702012-07-13T22:32:00.000+01:002012-07-13T22:32:41.097+01:00Pão de centeio e farelo de trigo<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVW-5O2Pi0u5DA2k-p45RkfQ90wEdCVBDZLmDRHaRw9Inhddq_HNeqAUeztbkEgQnNiJnR6QE6-D-bHzZ7dMV0G9pDQeG1Bpy4S7aTFUnGsd4SKxPBfaXGva9BCSO0vI7nD6zIQTi9zr0J/s1600/100_3339.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVW-5O2Pi0u5DA2k-p45RkfQ90wEdCVBDZLmDRHaRw9Inhddq_HNeqAUeztbkEgQnNiJnR6QE6-D-bHzZ7dMV0G9pDQeG1Bpy4S7aTFUnGsd4SKxPBfaXGva9BCSO0vI7nD6zIQTi9zr0J/s200/100_3339.JPG" width="142" /></a>Ingredientes:<br />
350 ml de água;<br />
1 colher (de chá) de sal;<br />
350 g de farinha de trigo;<br />
150 g de farinha de centeio;<br />
farelo de trigo qb;<br />
fermento de padeiro.<br />
<br />
Colocar os ingredientes na cuba da máquina, conforme o procedimento normal para máquina de fazer pão.<br />
Programa normal; peso - 1kg; côr clara.Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0tag:blogger.com,1999:blog-6171182687800093928.post-91687355643514778202012-07-08T18:24:00.002+01:002012-07-08T18:24:47.689+01:00Bolo de iogurte<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrCRvXS4Xiv6qMdu-kmCBSOvizwrC6lmGO51UqhwHzdvVZ9v3MvLA9LEkSQJzhIuxknWe6rhXZRoSRL4J21lauHB1XAc7pLjAinEtrGX_VBFk-Q4JaoJxWa9NhKBnYoShagexQVHxPzizF/s1600/100_2920.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrCRvXS4Xiv6qMdu-kmCBSOvizwrC6lmGO51UqhwHzdvVZ9v3MvLA9LEkSQJzhIuxknWe6rhXZRoSRL4J21lauHB1XAc7pLjAinEtrGX_VBFk-Q4JaoJxWa9NhKBnYoShagexQVHxPzizF/s200/100_2920.JPG" width="200" /></a>Ingredientes:<br />
4 ovos;<br />
1 iogurte natural (o copo do iogurte serve como medida);<br />
1 copo (menos 1 dedo) de óleo;<br />
2 copos de açúcar;<br />
2 copos de farinha de trigo;<br />
1 colher (de sopa) de fermento químico.<br />
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Misturar bem todos os ingredientes. Levar ao forno, num tabuleiro untado com margarina e farinha, a 180º, por cerca de 25m.</div>Rute Arosohttp://www.blogger.com/profile/18180480676918921234noreply@blogger.com0